While the holidays can mean lots of fun, it can also mean over extending ourselves, getting sick, feeling run down, and losing sight of our own health goals.Read More
A bowl of veggies usually just isn't as popular as other more flavorful (but probably unhealthy) food. Most people think having a salad as a meal won't be filling enough, worry they won't feel satisfied, and they just want something heartier and more, well, interesting. If you go to a restaurant, the solution to this is to add a protein, usually meat or fish, occasionally tofu at the more vegetarian friendly places. And while that's always an option to help your salads be more filling, there's so much more we can do to actually get us excited about having all those veggies we know we should be eating!Read More
It happens every year. The weather gets colder. The holidays come. We spend more time going out, eating poorly, drinking alcohol, and sleeping less. Our healthy habits fall by the wayside. And then, we get sick. From a holistic health perspective, its not at all surprising. Of course if we don't rest, eat crappy, and drink a lot, we get sick. When we aren't supporting our bodies and especially our immune system, it just can't do its job effectively.Read More
Oh man, the holiday season is almost here! Are you ready? Ugly sweater parties, cookies, cocktails, office parties, dinners, shopping, family parties, baking, wine, and did I mention parties? Many of us have a love/hate relationship with this time of year. It's great getting together with friends and family to celebrate, but it can also be really stressful, physically exhausting and emotionally draining. For those of us that are trying to eat healthy, it can seem almost impossible to stay on track. I hear people say things like, "Well I'm giving up now, but I'll get back on track after Christmas", or "There's too much going on, I can't commit to eating well until after the New Year". It doesn't have to be like that - why let the holidays derail you and your health?
Here are 6 ways to stay healthy and still enjoy the Holiday Season!Read More
hile there are a variety of reasons and health issues underlying why we may experience low energy, there are some simple things we can all do to address the foundations of energy. Clearly, getting adequate sleep is essential, as is exercise, stress management and simply just learning to say no. These are all very important issues, and could each easily make up their own blog topic. For the sake of brevity, this post will focus on the nutritional requirements and advice for giving your body what it needs (and eliminating what it doesn’t) to run optimally and provide us with the energy we want to live life to the fullest!Read More
Tell me if you can relate: You’re serious about being healthy, you’ve gotten rid of the processed food and stocked the fridge full of fresh produce, and you’ve just made a super nutritious meal for your family to enjoy together. Unfortunately, no one else is impressed. Your kids don’t want to eat veggies, your husband doesn’t want to try anything new, or maybe whomever you’re sharing a meal with just has really different tastes than you.Read More
I think we can all agree that eating well is important to our health. Extremely important. But sometimes just as important as what you eat, is how you eat. Most of us don't put a lot of thought into it, we just get the food in our body and move on. However a lot of digestive complaints, and subsequent health issues, stem from improper digestion caused by the way we eat.
Our bodies do a lot of work when we consume food. They release hormones, secrete enzymes, move muscles, and communicate to other cells to digest the food, assimilate nutrients, and store energy from our meal. All of this happens without any conscious participation from us. This happens thanks to the Autonomic Nervous System (ANS). The ANS has three branches, enteric, sympathetic, and parasympathetic. We won't get into the enteric nervous system now, but its also really important for digestion.Read More
While it's true that cooking can take more time and effort than eating out, the benefits of being in control of what goes in your body are really, really worth it. If you’re in the habit of eating a meal out or ordering takeout more than twice a week, I encourage you to commit to cooking more. It doesn’t have to be complicated, and it doesn’t have to take that much time. When you make your own food, you will consume less salt, less sugar, less additives, preservatives and dyes, and gain more nutrients, satisfaction, and connection to your food. You’ll most likely even save money, find more time in your day, and stay on track with your intended diet. It’s a win- win!Read More
I was putting together some information on using herbs for a client, and thought, “Everyone should know this.” So, I decided to share it here on the blog for all to see.
Herbs (and spices, but that's for another time) are not only a wonderful way to flavor your food, they are really nutrient dense, offering great health benefits in a relatively small package. Unless you make your own food at home, you may not be getting many herbs in your diet. Yet another reason why cooking your own food is a good idea. Whether you choose to use fresh or dried herbs depends on the recipe. Most often, the flavor and health benefits will be higher in fresh herbs, but using dried is better than none at all if that's all you have. We grow a lot of herbs at home, but I always have dried herbs on hand as well, and try to incorporate them into our food as much as possible. Just remember when using fresh herbs, they can lose some of their nutritional benefits if overcooked, so add them to a recipe toward the end and avoid a lot of heat.Read More
Looking for quick and healthy breakfast ideas? I got you covered.
I know that trying to make a quick, healthy meal in the morning and still get out the door on time can be tricky. So I've put together my top 5 quick and healthy breakfasts for you. These are not meant to be "On-the-go" meals, as I encourage you to eat mindfully, sitting and enjoying rather than taking rushed bites in your car at red lights. Instead, treat yourself to a few extra minutes in the morning to nourish yourself before the busy day takes over. Try it for a week and see how you feel!Read More
Eating with the seasons is a great way to support your health. Traditionally, spring is a time to shift the diet from the warming, heavier foods of winter to lighter, more cleansing foods. This means more fruits and vegetables, and less heavy or oily foods. According to Ayurveda, the ancient Indian system of maintaing a healthy body and mind, spring is a great time to cleanse, allowing the body to release some of the heaviness of winter. This doesn't have to be an extreme fast, but can be accomplished by eating simply with vegetables, grains and legumes, allowing the digestion to rest a bit. Foods with bitter or astringent properties are also recommended, such as onions, garlic and bitter greens like arugula or dandelion greens. Spicy foods like chiles, and spices like turmeric and ginger are great too, and provide a number of anti-inflammatory benefits.
Especially in the spring, eating organic, local and seasonal food is one of the best ways to hit the reset button on your digestion and support your health. That means shopping at one of my favorite places - the farmer's market. If you visit a farmer's market at this time of year, you'll notice new produce coming into season. Check out this great guide to the seasonal produce in Los Angeles. Asparagus, artichokes, avocados and grapefruit are some examples of what we'll be seeing now, and can help serve as inspiration for your spring meals.Read More
Pretty much everyone I know is on board with eating tacos on Tuesdays, or any day of the week really. Standard restaurant tacos can be full of poor quality meat, added salt and preservatives, and often lack any real nutrients your body is craving. I encourage you to get creative, skip the greasy taco stand, and make some of your own.
Tacos are super easy to make. Get some tortillas (corn or flour, depending on any food sensitivities) and choose your fillings. And leftovers make a great bowl for lunch the next day served over salad greens. Essentially, you can pick and choose a variety of ingredients from the following categories. Here are some examples:Read More